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The DECO-VASES from DesignMaroc are unique design objects that combine elegance, creativity, and Italian craftsmanship. The high-quality ceramic vases impress with their intricate design and are both a stylish eye-catcher and an ideal gift. Whether it's a strawberry vase in bright red, a Mediterranean lemon vase, an exotic green agave, or a luxurious golden pine – each vase sets special accents and adds a noble touch to spaces. The collection from DesignMaroc brings a piece of Italian joie de vivre into the home and is a true must-have for design lovers.

Discover the decorative handmade scented candles from Côté Bougie Marrakech with exquisite fragrances from Grasse. The decorative design and the wonderful scent notes create a very personal feel-good atmosphere in the home.

That perfect gift! Inspired by the modern lifestyle and the designs from the field of fashion and interior design, the scented candles by Coté Bougie are created - small works of art and luxurious accessories with attractive fragrances for a stylish ambience.

COOKING WITH THE TANJINE In Morocco, the most important way of preparation is this Cooking with the tagine, a saucepan with a cone-shaped lid. In the tagine, stews, ragouts with meat or fish and vegetables are slowly cooked in their own juice. The secret of the cooking utensil, traditionally made of clay, is the conical lid. As the temperature rises, the steam rises in the lid, condenses there and falls back onto the food. In this way it retains its natural aromas, remains juicy and tasteful. That Aroma of dishes prepared with the tagine is indescribable. The composition of fresh vegetables, spices and herbs with high-quality olive oil works particularly well when the flavors of spicy and sweet are harmoniously...

Moroccan cooking with the tagine This is probably the most important and original way of preparing it Cooking with the tagine, in which stews, ragouts as well as meat or fish with vegetables are slowly cooked in their own juice. The secret of the cooking utensil, traditionally made of clay, is the conical lid. As the temperature rises, the steam rises in the lid, condenses there and falls back onto the food. In this way it retains its natural aromas, remains juicy and tasteful.